Attica

LoadingAdd to itinerary

Recently named Australia’s best restaurant by Gourmet Traveller, Attica’s cleverly balanced Antipodean dishes are an experience like no other. Chef Ben Shewry intricately combines earthy flavours with a contemporary flair, allowing the produce to shine. Diners can choose either the Chef’s Table menu on a Tuesday night, which offers a five-course degustation of Attica’s newest dishes, or the eight-course Tasting Menu from Wednesday through to Saturday. There is also a full vegetarian tasting menu, which is as expertly crafted as the original. Be sure to book in advance, as reservations are often full months ahead.

 

Fresh curd Ice cream.

Fresh curd Ice cream.

Crab and Eleven Basils.

Crab and Eleven Basils.

Cucumber Sauce of burnet and dried river trout.

Cucumber Sauce of burnet and dried river trout.

Wallaby Bunya Pine Begonia.

Wallaby Bunya Pine Begonia.

King George Whiting in Paperbark.

King George Whiting in Paperbark.

74 Glen Eira Road, Ripponlea

T: +61 3 9530 0111

www.attica.com.au

Victoria Directory
Dining
Nightlife
Shopping
Events

Part of The Welcome-To Luxury Series
New Zealand • Dubai • Abu Dhabi • Victoria • Australia • South Africa




Login

Register | Lost your password?