The Farmers Arm Hotel is the perfect blend of old world charm meeting contemporary cuisine. The menu offers old favourites like ‘Beef & Guinness Pie’ and ‘Lamb Shanks with mash’, yet caters for the tastes of new with ‘Confit duck on saffron rice’ and the mouth-watering ‘Goat cheese stuffed chicken breast’. Decked out with historic artefacts and deer antennae, the venue is warm and inviting. Don’t skip dessert however, the ‘Salted peanut caramel parfait’ is a dining must-do.
Words: Bella Borello