At Gyoza Douraku fresh local produce is used when incorporating the traditional techniques of gyoza making to yield the finest Japanese dumplings. All gyozas are made in-house, including the delicate gyoza skins that wrap the juicy fillings. Gyoza Douraku offers an array of different styles of gyoza and fillings with duck and pork leading the way.
147 Bourke Street, Melbourne
Tel: +61 3 9650 5225