Most dishes are designed to share here and fall under the categories of Sea, Land and Earth. The menu provides many interesting and inventive options – and if you sit at the bar, you can watch the mastermind behind it all, Daniel Wilson, work his magic in the open kitchen. Kick off proceedings with olives, oysters natural, hit up the xo bun with crab, jalapeno, thai basil mayo and drive it home with the twice cooked duck leg, daikon, lychees, Sichuan chilli oil, cashew butter and the Korean BBQ pork ribs, spicy slaw, chilli gherkin. For dessert the tip is to try everything but we are quite fond of the dark chocolate & peanut delice, salted caramel, chocolate sorbet when it appears.
131 Smith Street, Fitzroy
Tel: +61 3 9419 5101