Ishiya Japanese Stonegrill offers a unique dining experience where mouth-watering steaks and seafood are cooked on a 400-degree Celsius volcanic stone accompanied with various enticing Japanese dipping sauces. Each diner is presented with individual stones where they can grill their steak/seafood to perfection. As well as the delectable stone grill, Ishiya offers an array of Japanese delicacies, from freshly cut sashimi to expertly crafted Japanese fusion dishes, which are sure to create a memorable gastronomic experience. A wide selection of premium Australian and New Zealand wines are on offer to match with your meal or you can try something more traditional with a choice from the extensive list of Japanese sake, plum wine and shochu also available. Finish off with a selection from the one-of-a-kind cocktail menu and delicious house-made desserts. Paying a visit to Ishiya Japanese Stonegrill will have your taste buds thanking you and begging for more.
Lunch: Monday to Saturday 12pm to 3pm
Dinner: Sunday to Thursday 5.30pm to 10pm
Friday and Sunday 5.30pm to late
152 Little Bourke Street, Melbourne 3000
Tel: +613 9650 9510
Images courtesy of Ishiya Stonegrill