Lake House Daylesford

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Described as a hotel with heart and soul, the Lake House retreat offers a matchless experience. Wander through the kitchen garden with its edible herbs and flowers, as you explore the serene grounds of the retreat, before arriving at the hotel restaurant run under the direction of Executive Chef Alla Wolf Tasker and Head Chef David Green to enjoy the finest local produce such as Rabbit – ‘cassoulet’, rabbit loin and cottechino salad, lentil vinaigrette and Roast duck – pomegranate, dukkah crusted ‘bisteya’, carrot, citrus pickled eggplant and grains.
King Street, Daylesford
Tel: +61 3 5348 3329
Food from Lake House - Daylesford
Food from Lake House - Daylesford

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