RedBeard has been classified as ‘the best bakery in Australia’ by George Calombaris, business owner and host of MasterChef Australia. The beauty of the goods produced by this renowned business is the use of a Scotch oven (traditional wood-fired oven) when cooking their bread. These ovens are now a rarity as they were built in the 1950s and produce a greater tasting and quality product. RedBeard Historic Bakery hold Sourdough baking workshop and special events posted on their Facebook and Twitter pages. A popular event for couples, families and foodies is the farmers’ markets that provide their customers with a huge variety of quality, delicious produce, along with catering of fresh fruit, vegetable and sandwich platters to events or functions. If you think the RedBeard bakery doesn’t get much better, it does, as they have their own RedBeard cafe welcoming customers to sit and enjoy a selection of the finest foods and beverages.
Words: Amanda Jasmine Smith