The Royal Mail Hotel sits at the foot of Mount Sturgeon in Dunkeld, an ideal base for exploring the Grampians. The multipurpose venue has everything from eco-accommodation, garden kitchen, restaurant, separate bistro, public bar, wine cellar plus so much more! A range of room options ensures that guests can unwind to suit their stay – Garden Rooms are simply and tastefully furnished, while the Deluxe Mountain View rooms offer more scenic views and a taste of Pyrenees luxury. The restaurant is one of Victoria’s finest having been awarded three hats in the The Age Good Food Guide 2013 and featuring very notably in Australian Gourmet Traveller 2013. With degustation options sliding between the omnivore (featuring the salmon, burnt apple, violet and the rabbit, crisp potato, salt baked sugar beet) and vegetarian (tomato explosion, lovage and apple soup) the menu reads like an absolute dream for gastronomers.