One of Australia’s trendiest restaurants is serving up its unique version of contemporary Japanese cuisine, offering a mix of modern and classic dishes in a stylish setting. Headed up by executive chef Shaun Presland, Saké makes it a night to remember. The banquet presentation featuring spicy tuna crispy rice, jalapeño salmon, panko rice balls and the oriental squid made with twisty fried salt & pepper squid with chilli & onion is something quite enchanting.
Hamer Hall, Arts Centre Melbourne
100 St Kilda Road
Tel: +61 3 8687 0775