If you have a sweet tooth and a social conscience too, you can’t go wrong at San Churro. Its signature churros (sometimes referred to as Spanish doughnuts) are made to an authentic recipe, cooked fresh, dusted in sugar and served with a dip-cup of pure melted couverture chocolate or Spanish caramel. But to assuage any sugary induced guilt attacks, here the coffee is Fairtrade and organic, made with 100 percent Arabica coffee beans to complement your chocolate indulgence. And there are even vegan and gluten free options.
Plus San Churro is the first national Australian retailer to roll out Ruby 47 percent cocoa chocolate – the second ‘chocolatiest’ variety, after dark chocolate.
Tenancy CWG08, 440 Docklands Drive, the District Docklands 3008
Tel: +613 9001 0956
Images courtesy of San Churro Docklands