Slice of Spain in Armadale

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Barca Food and Wine
Feeding off a Barcelona vibe in terms of cuisine, Barca Food and Wine fuses Spanish dishes and modernises them with Australian ingredients. Think Croquettes with pumpkin, manchego, sweet corn and romesco, Jamon Iberico with toast and Arbequina oil then delve into the Dirty Cigar: braised black beans, ash chevre, black garlic, quinoa and smoked cocoa salt. The Paella, meanwhile, is spinning with Moreton Bay bugs, chorizo, clams, calamari and prawns. Yum.
1007 High Street, Armadale
Tel: +61 3 9822 8515
www.barca.com.au
Opening hours:
Tue – Sat for Lunch & Dinner
Slow Braised Lamb - chimmichurri, radicchio, pomegranate, macadamia. © Barca Food & Wine

Lona Pintxos Bar
Inspired by owner Charles Sedgley’s Spanish sojourn where he fell in love with the fun and vibrant honesty system of a traditional pintxos bar, Lona Pintxos Bar is the new king of Armadale. Whether it’s San Sebastián-esque slow bourbon-braised pork belly sliders with jalapeños and crackling, or char-grilled lemon, parsley and chilli calamari off the skewer matched with a glass of wine at the bar, you’ll come alive at Lona.
963 High Street, Armadale
Tel: +61 3 9822 0382
www.lona.com.au
Opening hours:
Wed – Sun 12pm till late
Lona

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