The Avoca Hotel

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The Avoca Hotel stands proudly in the tradition of a true Aussie pub – as a popular feeding ground, watering hole and social hub for locals and tourists alike. The recent renovations to this elegant and refined eatery include a kitchen garden, which provides an ever-changing seasonal bounty to add to the exceptional local produce on the menu. Speaking of the menu, the entree of Tataki of Waubra venison, anchovy aioli, crispy noodle, daikon, spring onion, black sesame plus the main of Grilled Roo Fillet lightly marinated with a shiitake risotto, pickled seasonal vegetables, roasted sesame mayo, pea shoots and wasabi almonds are something otherworldly among a slew of delectable dining options.
Words: Sandra Tan
www.theavocahotel.com.au
Venison Tataki. © The Avoca Hotel

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