Located one hour’s drive from Melbourne Airport, nestled in the renowned Victorian wine region of the Yarra Valley, Zonzo Estate is a restaurant, winery and award-winning wedding destination.
Known for its authentic Italian food and breathtaking views, Zonzo Restaurant was established in 2007 by director Rod Micallef. Set in an old milking shed, Zonzo acquired the surrounding 230-acre property with 45 acres of vines in 2015, renaming this precinct Zonzo Estate.
Rod and his dedicated team have established Zonzo Estate as a must-visit destination in the Yarra Valley. It is the perfect place to indulge in authentic Italian pizzas, made from a selection of local and imported produce, accompanied by a glass of premium wine.
In early 2016, Zonzo Estate proudly launched its first ever Estate vintage (2015). It was created by experienced Yarra Valley winemakers Caroline Mooney and Kate Goodman, and produced solely by grapes hand-picked from the Estate’s vineyard. Since then, the Zonzo wine portfolio has continued to evolve with over 13 different wine varieties, as well as a classic and crisp lager and a refreshing pale ale with tropical fruit notes to tantalise taste buds all year round.
Zonzo translated in Italian means ‘to wander about or stroll around’, which perfectly embodies the brand’s ethos for its Italian-style sharing menu and premium wine selection.
One doesn’t visit Zonzo Estate, one lingers. Zonzo toasts to the everyday among the vines and serves food made to be shared and savoured.
Make a reservation today to come and wander with Zonzo.
957 Healesville-Yarra Glen Road, Yarra Glen 3775
Tel: +613 9730 2500
Images Courtesy of Zonzo Estate